How do I scale baking pans?

Match total batter volume. A recipe for one 9×13 pan works in two 8" rounds or three 6" rounds.

Do conversions work for all recipes?

Our tool uses standard conversion ratios suitable for most recipes. However, some specialty ingredients (like honey or powdered sugar) have different densities that may require slight adjustments.

Is weight or volume more accurate for baking?

Weight (grams) is more reliable than volume (cups, tablespoons) for baking because ingredient densities vary significantly. For example, 1 cup of flour can range from 120-160g depending on how it's measured.