Plan your wedding budget with category breakdowns and spending allocation based on total budget and priorities.
The average US wedding costs $33,000. Major cities like NYC and LA average $50,000+. Rural areas may be under $20,000.
Venue and catering typically consume 40-50% of the budget. This is the largest single expense.
Set aside 5-10% of your total budget for unexpected costs, overages, and last-minute additions.
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Open βEnter your total budget and guest count. Allocate by category: venue, catering, photography, entertainment, flowers, attire, etc. The calculator tracks spending and flags overruns.
Budget allocation guidelines: Venue & catering (45-50%), Photography/video (10-12%), Flowers (8-10%), Entertainment (6-8%), Attire (5-8%), Other (15-20%).
Budget $35,000, 120 guests: Venue/catering ~$17,500 ($146/guest), Photo $4,000, Flowers $3,000, DJ $2,000, Dress/Suit $2,500, Other $6,000.
Guest count is the #1 cost driver β each guest adds $100-300. Save by choosing an off-peak date (Friday, Sunday, or winter months). Prioritize 2-3 things that matter most to you and cut elsewhere.