Protein Requirements by Goal

GoalGrams per lbExample (170 lb)
Sedentary / RDA minimum0.36 g/lb61 g/day
General fitness0.5-0.7 g/lb85-119 g/day
Build muscle0.7-1.0 g/lb119-170 g/day
Fat loss (preserve muscle)0.8-1.0 g/lb136-170 g/day
Aggressive cut1.0-1.2 g/lb170-204 g/day

Where These Numbers Come From

The USDARecommended Dietary Allowance (0.36g/lb) prevents deficiency in 97.5% of sedentary adults. It wasn't designed for people who exercise. Research on resistance-trained individuals consistently shows 0.7-1.0g per pound optimizes muscle protein synthesis. A 2018 meta-analysis in the British Journal of Sports Medicine identified 0.73g/lb as the upper end of meaningful benefit for muscle growth.

During caloric deficits, protein needs increase because the body is more likely to break down muscle for energy. Higher protein also preserves satiety, which makes sticking to a diet easier.

High-Protein Food Sources

FoodProteinServingCalories
Chicken breast31g4 oz cooked140
Greek yogurt (nonfat)17g6 oz100
Eggs6g1 large70
Whey protein25g1 scoop120
Salmon23g4 oz cooked200
Lentils (cooked)18g1 cup230
Cottage cheese14gΒ½ cup90

Practical Protein Distribution

Muscle protein synthesis (MPS) maxes out at about 25-40g of protein per meal in most people. Eating 100g in one sitting won't double MPS compared to 40g. Spreading intake across 3-5 meals gives each meal a chance to stimulate MPS. A common split: 30g at breakfast, 40g at lunch, 40g at dinner, 20g in a snack.