Recipe Scaler
Enter your ingredients and desired servings. Adjusted amounts appear instantly.
1.5×
Ingredients
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FAQ
Does everything scale linearly?
Mostly. But scale salt/baking powder to 75-80% when doubling, and spices to 1.5×. Yeast can stay the same up to 3×.
How do I halve an egg?
Beat the egg (about 3 tbsp) and use 1.5 tbsp per half egg.
Should I adjust baking temperature?
No. Keep temperature the same. Time may increase 5-10 minutes for larger volumes.